If you have not yet seen "Food Inc.", check it out. It can be streamed free on Netflix, or most video stores should have a copy to rent. It worth 2 hours of your time. Also worth a little bit of your time is considering reading the two links posted below in response to "Food Inc." Don't watch/read one without the other. Considering the importance of food, where our food comes from, and who produces the food we eat, I think it's only fair to consider both viewpoints before making rash conclusions. Also good to remember about documentaries (and I love watching them) are these wise words from blogger Justin Taylor:
I should confess at the front-end that I have mixed feelings about documentary-type films. On the one hand, when done well (here’s looking at you, Ken Burns!) they can be enormously entertaining and a vehicle for learning. On the other hand, you don’t have to be a film expert to know that the genre can be a conclusion in search of a film narrative (here’s looking at you, Michael Moore!). If you ask 100 people a question, it’s easy to edit it down to the 5 people who responded in the way that you wanted. And you can take those 5 people and edit their answers to advance the narrative even further.
The links:
I don't necessarily agree with each statement made via these two links, nor do I necessarily disagree with much of what is discussed in "Food Inc." The point is for one to explore as much information as possible and make a reasoned, educated, realistic decision. So, check these out, educate yourself, ask questions, buy local, eat food(s) in season, and visit a farm.
Thanks again, and as always your thoughts and questions are welcomed. Enjoy!
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